DaVinci Bakery was founded by the DiMaiolo family in 2015. Salvatore DiMaiolo, head baker, started baking at a very young age in Naples, Italy. When he came to America, he had a dream to one day open up a bakery of his own.
With the love and support of his wife and kids, his dream became a reality. Because of love, hard work, and dedication from the family and employees, DaVinci Bakery grows stronger every year.
We never settle for anything other than perfection and we are so grateful for the loyalty and satisfaction of our customers.